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Purify water from wild sources using boiling, filtration, and chemical methods. Covers source assessment and priority ranking, sediment pre-filtering, method selection (boiling, chemical, UV, filter), altitude-adjusted boiling procedure, chemical treatment dosages, and safe storage practices. Use when needing drinking water in a wilderness setting, when available water sources are of unknown quality, in an emergency survival situation where dehydration is a risk, or when making water safe for cooking or wound cleaning.

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Start and maintain a fire using friction, spark, and solar methods. Covers site selection, material grading (tinder/kindling/fuel), fire lay construction (teepee, log cabin, platform), ignition techniques (ferro rod, flint & steel, bow drill), flame nurturing, and Leave No Trace extinguishing. Use when needing warmth, light, or a signal in a wilderness setting, when boiling water for purification, when cooking foraged food, or in an emergency survival situation requiring heat or morale support.

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Identify and safely gather edible and useful wild plants. Covers safety rules and deadly plant recognition, habitat reading, multi-feature identification methodology, the universal edibility test, sustainable harvesting practices, preparation methods, reaction monitoring, and building knowledge with beginner-friendly universal species. Use when supplementing food supply in a wilderness or survival setting, needing medicinal or utility plants, identifying plants around camp for safety, or in long-term scenarios where foraging extends available rations.

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